Cowboy Butter
Cowboy Butter is a delicious and aromatic butter made from unsalted butter, fresh herbs, and spices, perfect for enhancing various dishes.
Kochutensilien
- Mixing bowl
- Fork or potato masher
- Parchment paper
- Refrigerator
Zutaten
- 200 g Unsalted butter Softened and diced for easy mixing.
- 1 cup Fresh parsley Finely chopped for flavor.
- 1 tablespoon Fresh chives Finely chopped for a mild onion flavor.
- 1 tablespoon Dijon mustard Adds a tangy flavor.
- 2 teaspoons Fresh thyme leaves For an earthy flavor.
- 2 teaspoons Prepared horseradish Adds a spicy kick.
- 2 cloves Garlic Crushed for flavor.
- 1 teaspoon Fresh lemon juice For brightness.
- 1 teaspoon Paprika For color and flavor.
- 1 teaspoon Fine sea salt To enhance flavor.
Anleitungen
- Prepare a square of parchment paper about 30 cm in size.
- In a large bowl, combine the softened unsalted butter with parsley, chives, Dijon mustard, thyme, horseradish, crushed garlic, lemon juice, paprika, and salt.
- Mix the ingredients well using a potato masher, then switch to a fork to achieve a uniform consistency.
- Shape the butter mixture into a rough log while still in the bowl.
- Place the log at the bottom of the prepared parchment paper and roll it up tightly.
- Twist the ends of the parchment paper to secure the log and refrigerate for at least 30 minutes.
- Once chilled, slice the Cowboy Butter into rounds and serve with your favorite dishes.
Notizen
Cowboy Butter is a versatile condiment that enhances the flavor of grilled meats, seafood, and vegetables.